Page 17 - RKM Annual report 2019-20
P. 17

One Day Off-Campus Training Programme for Practicing Farmers :

                             Subject                    No. of Trg.     No. of
                                                       Programmes    Participants
            Bio-control of pests and diseases               01            30
            Carp fry and fingerling rearing                 01            52
            Crop diversification                            01            23
            Cropping systems                                01            41
            Cultivation fruits                              02            66
            Cultivation of crop and vegetable               04            111
            Design and development of                       02            66
            low/minimum cost high nutrient diet
            Disease management                              02            116
            Entrepreneurship development of farmers         02            60
            Feed management                                 01            21
            Formation and management of SHGs                01             11
            Goat farming                                    02            46
            Household food security by kitchen              01            36
            gardening and nutrition gardening
            Integrated Crop Management                      01             11
            Integrated Disease Management                   01            20
            Integrated Farming                              03            58
            Integrated Nutrient Management                  02            67
            Integrated Pest Management                      04            101
            Lac production                                  04            108
            Location specific drudgery reduction tech.      05            80
            Minimization of nutrient loss in processing     01            29
            Nursery management                              02            56
            Off-season vegetables production                02            46
            Piggery Management                              01            19
            Post Harvest/ Storage Loss                      02            44
            Minimization Technology
            Poultry management                              01            14
            Production and management technology            01            15
            Production of bee-colonies and wax sheets       01            32
            Production of livestock feed and fodder         01            21
            Production of organic inputs                    04            134
            Protective cultivation                          01            60
            (Green Houses, Shade Net etc.)
            Resource Conservation Technologies              01            25
            Seed Production                                 02            45
            Seed treatment                                  02            78
            Skill development                               01            30
            Value addition                                  01            32
            Water Conservation and Management               02            58
            Weed Management                                 03            79
            Women and child care                            01            75
            Yield increment                                 01            15
            Total                                           72           1991
            Total (Off Campus and On Campus)               185           4069

             Annual Report 2019-20                                                                        15
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